Brewing the Perfect Cup of Pour Over Coffee
What is Pour Over Coffee?
Pour over coffee is a method of manually brewing coffee using a filter and a brewing device. This method of brewing has been around since the early 1900s, and it has seen a recent resurgence in popularity. The pour over method allows you to control the temperature and brewing time, giving you control over the strength and flavor of your coffee.
How Much Coffee Should I Use?
The amount of coffee you use when brewing pour over coffee can have a big impact on the flavor. Generally, the ratio of coffee to water should be 1:15-1:18. This means that for every gram of coffee, you should use 15-18 grams of water. The exact ratio will depend on the type of coffee you are using and your personal preference.
Choosing the Right Grind
The grind of the coffee is also important when brewing pour over coffee. For pour over, you should use a medium-fine grind. If the grind is too coarse, the water will pass through the filter too quickly, resulting in a weak cup of coffee. If the grind is too fine, the water will take too long to pass through the filter, resulting in an over-extracted cup of coffee.
When brewing pour over coffee, it is important to use the right amount of water and the right grind. Additionally, it is important to make sure the water is the right temperature. The ideal brewing temperature for pour over coffee is between 195-205 degrees Fahrenheit. Finally, it is important to make sure you start with a clean filter and that you pour the water in a slow and steady stream.
Brewing the perfect cup of pour over coffee takes time and patience. It is important to use the right ratio of coffee to water, the right grind, and the right temperature. With a bit of practice, you can perfect your pour over technique and make the perfect cup of coffee every time.