The Best Water Temperature for Pour Over Coffee
Why Water Temperature Matters for Pour Over Coffee
Brewing the perfect cup of pour over coffee requires a few essential elements, one of the most important of which is the water temperature. The temperature of the water used to brew the coffee affects the flavor and quality of the final product. The optimal water temperature for pour over coffee is between 195 and 205 degrees Fahrenheit, or about 90 to 96 degrees Celsius.
Brewing at the Right Temperature
Brewing coffee at the right temperature is essential for optimal flavor. If the water is too hot, it can burn the grounds, resulting in a bitter and unpleasant cup of coffee. On the other hand, if the water is too cold, it can result in an under-extracted cup of coffee that lacks flavor and complexity.
Using a Thermometer
The best way to ensure that you are using the right water temperature for pour over coffee is to use a thermometer. You can purchase an inexpensive thermometer for around $20 that is perfect for this purpose. Alternatively, you can use a thermometer to measure the temperature of your kettle or other hot water source.
The Brewing Process
Once you have your water at the optimal temperature, you’ll want to begin the brewing process. Start by adding your ground coffee to your pour over filter, then add your water slowly in a circular motion. Allow the water to fully saturate the grounds, then wait for the coffee to filter through the filter. Once your coffee has finished dripping, enjoy your cup of pour over coffee!
Brewing a perfect cup of pour over coffee requires using the right water temperature. The optimal temperature is between 195 and 205 degrees Fahrenheit, or about 90 to 96 degrees Celsius. To ensure that you are using the right temperature, use a thermometer to measure the temperature of your water. Once you have your water at the right temperature, start the brewing process and enjoy your cup of pour over coffee!