How to Perfectly Prepare a Coffee Ratio Pour Over
The Steps for a Perfectly Balanced Cup of Coffee
When it comes to making a perfect cup of coffee, it all comes down to the ratio of coffee to water. With a pour over, this ratio is one of the most important elements of the process. The ratio of coffee to water determines how strong the coffee will be and whether or not it will be balanced. Here are the steps for achieving a perfectly balanced cup of coffee with a coffee ratio pour over.
Choose the Right Grind
The first step in achieving a balanced cup of coffee is to choose the right grind. The grind size you choose will depend on your coffee maker. For a pour over coffee maker, you should use a medium-fine grind. This will ensure that the coffee is extracted properly and that you get the most flavor out of the beans.
Measure Your Coffee and Water
Once you have the right grind of coffee, the next step is to measure the coffee and water. The ratio of coffee to water is important for achieving the right flavor and strength. For pour over coffee, the ratio is typically 1:15. This means that for every gram of coffee, you should use 15 grams of water. This ratio ensures that the coffee is not too strong or too weak.
Brew the Coffee
Once you have the right grind and the right ratio of coffee to water, the next step is to brew the coffee. To do this, simply place the filter in the pour over and add the ground coffee. Then, slowly pour in the water, making sure to wet all of the grounds. Once the water is added, let the coffee steep for about 3-4 minutes before removing the filter.
Enjoy Your Perfectly Balanced Cup of Coffee
Once you have followed the steps above, you will have a perfectly balanced cup of coffee. Pour over coffee can be a great way to enjoy a delicious cup of coffee. The key is to make sure you use the right ratio of coffee to water and to use the correct grind size. Once you have mastered the pour over technique, you will be able to enjoy a perfectly balanced cup of coffee every time.