How To Make Bacon In The Air Fryer

Air Fryer Bacon CRISPY Guide to Air Frying Bacon!
Air Fryer Bacon CRISPY Guide to Air Frying Bacon!

How to Make Bacon in the Air Fryer


Making bacon in the air fryer is a great way to make your favorite breakfast in a fraction of the time that it would take to cook it in the oven. Not only is it quicker, but it also yields delicious and crispy bacon that can be used in a variety of recipes. This article will provide you with an easy-to-follow guide on how to make bacon in the air fryer.

Preparing the Bacon

The first step is to prepare the bacon. Place the bacon in a single layer on a cutting board or plate. Use paper towels to pat the bacon dry, as this will help it crisp up more quickly. If you are using thicker cut bacon, you may want to cut it in half before cooking.

Cooking the Bacon

Once the bacon is prepared, it’s time to cook it in the air fryer. Place the bacon in the air fryer basket in a single layer. If you are using a larger air fryer, you may need to cook the bacon in batches. Set the air fryer to 375°F and cook the bacon for 7-10 minutes. The exact cooking time will depend on the thickness of your bacon, so check on it after 7 minutes to make sure it doesn’t burn.

Crisping the Bacon

Once the bacon is cooked, remove it from the air fryer and place it on a paper towel-lined plate. Use the paper towels to blot any excess grease and to help the bacon crisp up. You can also put the bacon on a wire rack over a baking sheet and place it under the broiler for 1-2 minutes to finish crisping.

Storing the Bacon

Once the bacon is cooked and crisped, it’s time to store it. Place the bacon on a plate lined with paper towels and cover it loosely with foil. The bacon should be stored in the refrigerator for up to 5 days. To reheat the bacon, simply place it in the air fryer at 350°F for 3-5 minutes.

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