How Hot Should Water Be For Pour Over Coffee?
Why is Water Temperature Important?
Brewing coffee is a complex process. You have to get the grind size right, the water to coffee ratio right, and the brew time right. But all of that is for naught if you don’t get the water temperature right.
The water temperature you use when brewing your coffee will influence the flavor. Water that is too cool will make your coffee taste weak and watery. Water that is too hot will make it taste bitter and burned. The key is to find the right balance.
How Hot Should the Water Be?
When it comes to pour over coffee, the ideal water temperature is between 195F and 205F. That’s around 90C-96C. If you’re using a thermometer, aim for 201F (94C). This is the temperature recommended by most experts and will give you the best results.
Tips for Keeping the Temperature Consistent
If you’re having trouble keeping the water temperature consistent, here are a few tips to help you out.
- Start off with hot water. Fill up the kettle or pot and let it sit for a few minutes before pouring it over the grounds.
- If you’re using a thermometer, periodically check the temperature throughout the brewing process.
- Try preheating the vessel before pouring. This will help keep the temperature consistent.
- If the water starts to cool off too much, you can always add a little bit of hot water to bring it back up to the right temperature.
Brewing a great cup of pour over coffee doesn’t have to be hard. Just make sure you pay attention to the water temperature. Aim for 195F-205F (90C-96C) and you’ll be able to enjoy a cup of delicious coffee every time.