How Long to Let Cold Brew Coffee Sit
What is Cold Brew Coffee?
Cold brew coffee is typically brewed with cold or room temperature water and coarsely ground coffee beans. This type of coffee is becoming increasingly popular, as it offers a smooth, less acidic flavor than regular hot brewed coffee. Cold brew coffee is also easy to make at home and can be stored for up to two weeks when refrigerated.
Why Should I Let Cold Brew Coffee Sit?
When making cold brew coffee, it is important to let it sit for the optimal amount of time to ensure the best flavor. If you let the coffee sit too long, it can become overly strong and bitter. Conversely, if you don’t let it sit long enough, the coffee may not have enough flavor. The best way to figure out the perfect amount of time to let your coffee sit is to experiment and find the flavor that works best for you.
How Long Should I Let Cold Brew Coffee Sit?
The amount of time needed to let cold brew coffee sit will depend on a few factors, such as the strength of the coffee, the type of coffee beans and the coarseness of the grind. Generally speaking, most cold brew coffee should sit for 12 to 24 hours. If you want a stronger flavor, you can let it sit for up to 48 hours, but be sure to check the flavor throughout the process and adjust the time as needed.
Tips for Making the Perfect Cup of Cold Brew Coffee
When making cold brew coffee, there are a few tips you can follow to ensure you get the best flavor:
- Use freshly ground, high-quality beans.
- Use cold or room temperature water.
- Let the coffee sit in the refrigerator for 12 to 24 hours.
- Strain the coffee through a filter before serving.
- Add milk, cream, or sweeteners to taste.
Conclusion
Letting your cold brew coffee sit for the right amount of time is key to getting the perfect cup of coffee. The general rule of thumb is 12 to 24 hours, but you can experiment to find the perfect time for your taste. When making cold brew coffee, be sure to use freshly ground, high-quality beans, cold water, and let the coffee sit in the refrigerator for the recommended amount of time. Once the coffee is ready, strain it through a filter and add milk, cream, or sweeteners to taste.
