How Much Coffee Grounds to Use for a Pour Over

What is a Pour Over?

Pour-over coffee is a manual brewing method that involves pouring hot water through a filter of ground coffee beans. This method of brewing coffee is becoming increasingly popular, as it allows for more control over the brewing process, allowing for a customized cup of coffee.

How Much Coffee Grounds to Use for a Pour Over

The amount of coffee grounds you should use for your pour-over will depend on the strength of coffee you prefer, as well as the size of the pour-over. Generally, the ratio of coffee to water should be between 1:15 and 1:17. That means for every 1 gram of coffee, you should use between 15 and 17 grams of water.

For a single cup of coffee, a good starting point is to use 20 grams of coffee grounds and 300-350 grams of water. This ratio will give you a strong cup of coffee, but you can adjust it to your own personal preference.

Grind Size

The grind size is also an important factor when it comes to making pour-over coffee. A finer grind will result in a stronger cup of coffee, while a coarser grind will yield a weaker cup. If you use a finer grind, you’ll need to use less coffee grounds, as the coffee is more concentrated. Conversely, if you use a coarser grind, you’ll need to use more coffee grounds.

Cleaning

When you’re done with your pour-over, it’s important to clean the filter. If you don’t clean the filter, you’ll end up with a bitter, over-extracted cup of coffee. Once you’re done, simply discard the grounds and rinse the filter with hot water. This will help ensure that your next cup of coffee tastes just as good as your first.

Conclusion

Making pour-over coffee is a great way to get a customized cup of coffee. The ratio of coffee grounds to water is important, as is the grind size. For a single cup of coffee, a good starting point is to use 20 grams of coffee grounds and 300-350 grams of water. And don’t forget to clean the filter after each use to ensure that your next cup tastes just as good as the first.