How Much Coffee Grounds to Make Cold Brew in 2023?

Making Cold Brew Coffee at Home

Making cold brew coffee is a simple and straightforward process. All you need is a container, coffee grounds, and filtered water. Cold brew coffee is incredibly popular and it’s easy to see why. It has a unique flavor that you won’t find with any other type of coffee.

How Much Coffee Grounds to Make Cold Brew?

When it comes to making cold brew at home, the ratio of coffee grounds to water is the most important consideration. A general rule of thumb is to use about 1/4 cup of coffee grounds for every 8 ounces of cold water. However, if you prefer a stronger flavor, you can use more coffee grounds and less water. Conversely, if you prefer a weaker flavor, you can use less coffee grounds and more water.

How to Make Cold Brew Coffee with Grounds

Once you’ve decided on the amount of coffee grounds you want to use, it’s time to make your cold brew. Start by adding the coffee grounds to the container. Then, slowly pour the filtered water over the grounds until the container is full. Be sure to stir the mixture gently to ensure the grounds are well-distributed.

Steeping and Straining the Cold Brew

Next, cover the container with a lid or some plastic wrap and let the coffee steep in the refrigerator for 12-24 hours. This is the most important part of the process and it’s crucial to getting the best flavor out of your cold brew. Finally, strain the coffee through a cheesecloth or a coffee filter to remove the grounds.

Enjoying Your Cold Brew

Once you’ve strained the coffee, it’s ready to be enjoyed. You can drink it black or add milk, cream, and/or sugar to taste. You can also use it to make iced coffee, or add it to smoothies and cocktails for a unique twist. Cold brew is incredibly versatile and can be used in a variety of ways.