How Much Cold Brew Coffee to Use

Overview of Cold Brew Coffee

Cold brew coffee is an increasingly popular way to enjoy a rich and flavorful cup of Joe. It requires very little preparation, and it’s easy to make. Cold brew coffee is made by steeping ground coffee beans in cold water for at least 12 hours. The result is a smooth, less acidic cup of coffee than traditional hot brewed coffee.

Benefits of Cold Brew Coffee

Cold brew coffee has a number of benefits. It’s less acidic than hot brewed coffee, meaning it’s gentler on the stomach. It also has a richer flavor and a smoother texture than hot brewed coffee. It’s also more concentrated, which means you can make more coffee in less time.

How Much Cold Brew Coffee To Use?

If you’re making cold brew coffee, you should use 2 tablespoons of ground coffee beans per 8 ounces of cold water. If you’re using a container with a lid, shake the container gently to mix the coffee and water. Let the mixture steep for at least 12 hours.

Serving Cold Brew Coffee

When you’re ready to serve your cold brew coffee, strain it through a coffee filter or cheesecloth. If you want to make it a bit more special, you can add cream and sugar to taste. For a refreshing summer treat, try serving your cold brew coffee over ice.

Conclusion

Cold brew coffee is a great way to enjoy a rich and flavorful cup of Joe. Making it is easy and requires very little preparation. To make the perfect cup of cold brew coffee, use 2 tablespoons of ground coffee beans per 8 ounces of cold water and let the mixture steep for at least 12 hours. Then strain it and enjoy.