Brewing The Perfect Vietnamese Coffee

Vietnamese Coffee Recipe (Iced optional! Cà Phê Sữa Đá)

Brewing the Perfect Vietnamese Coffee

The Basics

Vietnamese coffee is a special type of coffee that is brewed using a unique technique that has been passed down through generations. It is made using a special filter that is designed specifically for this type of coffee. This type of coffee is usually made with a dark roast and is often served with sweetened condensed milk.


To make Vietnamese coffee, you will need a few basic ingredients. These include:

  • Dark roast coffee beans
  • Vietnamese filter
  • Sweetened condensed milk

Brewing the Coffee

Once you have all the ingredients, you can begin brewing the perfect Vietnamese coffee. The first step is to grind the beans. You want to grind them to a medium-fine grind. Once the beans are ground, you can add them to the Vietnamese filter.

Next, you will add the condensed milk to the filter. This is what will give the coffee its sweet and creamy flavor. Once all the ingredients are in the filter, you can place it on top of a mug or cup and begin brewing.

The brewing process should take about 5 minutes. When the coffee is done brewing, you can remove the filter and enjoy your perfect cup of Vietnamese coffee. You can add more condensed milk if you want a sweeter flavor or more coffee for a stronger taste.

Enjoying Your Coffee

Once your perfect cup of Vietnamese coffee is brewed, you can enjoy it however you like. You can drink it black or add more condensed milk for a sweeter flavor. You can also try adding spices or herbs to give it an extra flavor boost.

No matter how you decide to enjoy your Vietnamese coffee, you will be sure to love the unique and delicious flavor. If you love coffee, this is a must-try beverage that you won’t be able to resist.

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