How to Cook a Pork Chop in an Air Fryer

Step 1: Get the Right Pork Chop

When you’re ready to start cooking, the first thing to do is to find the right pork chop. You’ll want to look for a bone-in, center-cut pork chop that is about 1-inch thick. This will ensure that your pork chop is cooked evenly.

Step 2: Prep the Pork Chop

Once you have your pork chop, it’s time to prep it for cooking. Start by patting the pork chop dry with a paper towel. This will help the pork chop cook evenly and prevent it from sticking to the air fryer.

Once the pork chop has been patted dry, it’s time to season it. Start by sprinkling both sides of the pork chop with salt and pepper. Then, you can add any additional spices or herbs that you’d like. Garlic powder, smoked paprika, and thyme are all great options.

Step 3: Cook the Pork Chop

Now that your pork chop is prepped and seasoned, it’s time to start cooking. Place the pork chop in the air fryer basket and set the temperature to 375 degrees Fahrenheit. Cook the pork chop for 15 minutes. After 15 minutes, flip the pork chop and cook for an additional 5 minutes.

Step 4: Check the Internal Temperature

Once the pork chop has cooked for the allotted time, use a meat thermometer to check the internal temperature. The pork chop should have an internal temperature of 145 degrees Fahrenheit. If the temperature is not quite there, cook for an additional 2-3 minutes.

Step 5: Let the Pork Chop Rest and Serve

Once the pork chop has reached the desired temperature, it’s time to take it out of the air fryer. Place the pork chop on a plate and let it rest for 5 minutes. This will help the juices redistribute and ensure that your pork chop is juicy and tender.

After the pork chop has rested, it’s time to serve! Enjoy your delicious air fryer pork chop with your favorite sides. Enjoy!