How To Cook A Ribeye Steak In An Air Fryer
What You Need To Get Started
If you want to make a delicious ribeye steak in an air fryer, you’ll need a few essential ingredients. First, you’ll need a ribeye steak. You can find ribeye steak at most grocery stores. You’ll also need some cooking oil, salt, pepper, and any other spices you might want to add. Finally, you’ll need an air fryer.
Preparing The Steak
Once you have all the ingredients, you’ll need to prepare the steak. Start by patting the steak dry with a paper towel. This will help the steak to cook evenly. Next, season the steak with salt, pepper, and any other spices you like. Be sure to rub the seasonings into the steak.
Cooking The Steak In The Air Fryer
Once the steak is seasoned, it’s time to start cooking. Place the steak in the air fryer and set the temperature to 390 degrees Fahrenheit. Cook the steak for 15 minutes, flipping it over halfway through. If you want to add a bit of flavor to the steak, you can brush some cooking oil onto it during the cooking process.
Checking For Doneness
Once the steak is done, it’s time to check for doneness. The best way to do this is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check the temperature. The steak is done when it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
Letting The Steak Rest
Now that the steak is done cooking, it’s important to let it rest for a few minutes. This will allow the juices to redistribute throughout the steak and make it even more juicy and tender. Let the steak rest for at least 5 minutes before slicing and serving.