How to Cook Ahi Tuna in an Air Fryer
What is Ahi Tuna
Ahi tuna, also known as yellowfin tuna, is a popular fish to cook. It is an oily fish with a mild flavor and a firm texture. It has a high fat content which makes it great for grilling, searing, and cooking in an air fryer.
Preparing the Ahi Tuna
Before you can cook the Ahi tuna, you must prepare it. Start by rinsing it in cold water and patting it dry with a paper towel. Once it is dry, season it with salt, pepper, and your favorite herbs and spices. If you want to add a bit of flavor, you can also rub the Ahi tuna with olive oil.
Air Fryer Cooking Instructions
Once the Ahi tuna is prepped and seasoned, you can cook it in the air fryer. Preheat the air fryer to 375°F and add the Ahi tuna to the basket. Cook for 8 minutes, flipping halfway through. After 8 minutes, check the internal temperature of the Ahi tuna. It should be 145°F.
Once the Ahi tuna is cooked, it is ready to be served. You can serve with a variety of side dishes such as rice, potatoes, or a salad. You can also top the Ahi tuna with your favorite sauces or dressings. If you want to keep it simple, you can also serve it with a squeeze of lemon and a bit of olive oil.
Tips for Cooking Ahi Tuna in an Air Fryer
Cooking Ahi tuna in an air fryer is a quick and easy way to prepare this delicacy. Here are some tips to keep in mind when cooking Ahi tuna in an air fryer:
- Be sure to preheat the air fryer before adding the Ahi tuna.
- Cook the Ahi tuna for 8 minutes, flipping halfway through.
- Check the internal temperature of the Ahi tuna to make sure it is cooked through.
- Serve the Ahi tuna with your favorite side dishes and sauces.