How to Cook Baked Potatoes in an Air Fryer – A Step-by-Step Guide

What You’ll Need to Make Baked Potatoes in an Air Fryer

Making baked potatoes in an air fryer is an easy, healthy alternative to oven roasting. To start, you will need an air fryer, potatoes, and a few basic ingredients. You can use any type of potato you prefer, but Russet potatoes work well for baking. Additionally, you’ll need oil, salt, and pepper for seasoning.

Instructions for Making Baked Potatoes in an Air Fryer

Step 1: Preheat the Air Fryer

Before you begin, it’s important to preheat your air fryer. This will ensure that the potatoes cook thoroughly. To preheat the air fryer, set the temperature to 400 degrees Fahrenheit and allow the fryer to heat up for about five minutes.

Step 2: Wash and Dry the Potatoes

Next, you’ll need to wash and dry the potatoes. Make sure to remove any dirt or debris. Rinse the potatoes with cold water, and then pat them dry with a paper towel.

Step 3: Season the Potatoes

Once the potatoes are clean and dry, it’s time to season them. Drizzle some oil over the potatoes, and then sprinkle them with salt and pepper. You can also add other seasonings, such as garlic powder or onion powder, if desired.

Step 4: Cook the Potatoes in the Air Fryer

Once the potatoes are seasoned, place them in the air fryer. Cook the potatoes at 400 degrees Fahrenheit for about 25 minutes, or until they are cooked through and golden brown. Be sure to shake the basket or turn the potatoes halfway through cooking to ensure even cooking.

Step 5: Serve and Enjoy!

Once the potatoes are cooked through, remove them from the air fryer and serve. Enjoy your delicious, crispy potatoes!