How To Cook Biscuits In An Air Fryer

Air Fryer Biscuits (Frozen & Refrigerated) PinkWhen
Air Fryer Biscuits (Frozen & Refrigerated) PinkWhen

How to Cook Biscuits in an Air Fryer

Why Biscuits and Air Fryers?

Biscuits and air fryers are a match made in heaven. Air fryers are a great way to enjoy fried foods without all the added fat and calories. They work by circulating hot air around the food, resulting in a crunchy, delicious, and healthy meal. Biscuits are a classic breakfast food that can be easily prepared in an air fryer with just a few ingredients. With the help of an air fryer, you can enjoy delicious and fluffy biscuits in no time at all.

What You Need

To make biscuits in an air fryer, you’ll need the following ingredients and equipment:

  • Biscuit dough
  • Air fryer
  • Non-stick cooking spray
  • Kitchen scissors
  • Baking sheet


The first step is to preheat your air fryer to 375°F. While the air fryer is heating up, spray the baking sheet with the non-stick cooking spray and set aside. Cut the biscuit dough into 8 even pieces and place them on the baking sheet. Once the air fryer is preheated, place the baking sheet in the air fryer basket and cook for 8-10 minutes. Check the biscuits after 8 minutes to make sure they are cooked thoroughly. Once cooked, remove the biscuits from the air fryer and enjoy!

Tips for Perfect Biscuits

Here are some tips for making perfect biscuits in your air fryer:

  • Make sure the biscuit dough is evenly cut into 8 pieces before placing in the air fryer.
  • Check the biscuits after 8 minutes and cook for an additional 2 minutes if needed.
  • Let the biscuits cool for a few minutes before serving.
  • Serve the biscuits with butter and jam for a delicious breakfast treat.


Making biscuits in an air fryer is a fast and easy way to enjoy a delicious breakfast treat. With just a few ingredients and the help of an air fryer, you can have delicious, fluffy biscuits in no time. Follow the instructions and tips above to create the perfect biscuits in your air fryer!

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