Cook Delicious Calzone in Air Fryer

What is a Calzone?

A calzone is a delicious Italian dish consisting of a pizza-like dough pocket filled with a variety of ingredients such as cheese, vegetables, meat, or even sweet fillings. It is then cooked in an air fryer to give it a crispy, golden-brown exterior and a soft, fluffy interior. A calzone is a great way to switch up your dinner routine and make something that is both easy and delicious.

Ingredients for Making Calzone in Air Fryer

The ingredients you will need for making calzone in air fryer are: pizza dough, your favorite calzone filling ingredients, olive oil, and salt. You may also want to have some extra pizza sauce on hand for dipping.

Instructions for Making Calzone in Air Fryer

1. Preheat your air fryer to 350°F. Once preheated, spray the basket with olive oil.

2. Roll out your pizza dough on a lightly floured surface until it is about ¼ inch thick. Place your desired filling ingredients into the center of the dough, and fold the edges inwards to form a pocket.

3. Place the calzone into the basket of the air fryer and spray it with a light layer of olive oil. Cook for 8-10 minutes, or until golden brown and crispy.

4. Remove the calzone from the air fryer and let it cool for a few minutes before slicing and serving with your favorite pizza sauce.

Tips for Making the Perfect Calzone in Air Fryer

The key to making a perfect calzone in air fryer is to make sure that the dough is sealed tightly so that the filling doesn’t leak out while it is cooking. Also, be sure to monitor the calzone while it is cooking to ensure that it doesn’t burn. If it starts to brown too quickly, lower the temperature of the fryer or reduce the cooking time.