How to Cook Cod in the Air Fryer
Cooking cod in the air fryer is a great way to make a delicious and healthy meal. Not only does air frying require no oil, but it also cooks the fish quickly and evenly. In this article, you will learn how to cook cod in the air fryer, as well as some tips for making the most of your cooking experience.
Step 1: Preparing the Cod
Before you begin cooking your cod, you will need to prepare it. Start by rinsing the cod fillets in cold water. Pat them dry with a paper towel, then season them with your favorite spices and herbs. For example, you can use a combination of garlic powder, oregano, and paprika. If desired, you can also brush the cod with a small amount of olive oil before seasoning.
Step 2: Preheat the Air Fryer
Once the cod is prepped and seasoned, you will need to preheat your air fryer. Depending on the model, this may take a few minutes. Once the air fryer is preheated, you can place the cod fillets in the basket. Make sure to leave some space between the fillets, as this will help ensure that they cook evenly.
Step 3: Cook the Cod
Now that the cod is in the air fryer, you can set the timer and temperature. Cod is usually cooked at 350 degrees Fahrenheit for 8-10 minutes. However, this may vary depending on the thickness of the fillets. After the timer is up, check the cod to make sure it is cooked through. You can use a thermometer to check the internal temperature, which should be at least 145 degrees Fahrenheit.
Step 4: Serve and Enjoy
Once the cod is cooked, remove it from the air fryer and serve it immediately. Enjoy the cod with your favorite sides, such as roasted vegetables or a salad. Air-fried cod makes a delicious and healthy meal that the whole family will love.