Cooking Corned Beef Brisket in an Air Fryer: A Step-by-Step Guide

Introduction

A corned beef brisket is a delicious dish that can be cooked in an air fryer for a quick and easy meal. With this guide, you’ll learn how to prepare a corned beef brisket in an air fryer in just a few simple steps.

Step 1: Preparing the Brisket

Before you start cooking your corned beef brisket in an air fryer, you’ll need to prepare it. First, remove the brisket from its packaging and rinse it under cold water. Then, pat the brisket dry with a paper towel.

Next, rub the brisket with your favorite seasonings. Some popular options include garlic powder, onion powder, smoked paprika, and black pepper. You can also add a little bit of brown sugar if you’d like.

Step 2: Cooking the Brisket

Once your brisket is prepared, you’re ready to start cooking it in the air fryer. Place the brisket in the air fryer and set the temperature to 375 degrees Fahrenheit. Cook the brisket for 30 minutes, flipping it halfway through the cooking time.

Once the cooking time is up, check the internal temperature of the brisket with a food thermometer. The internal temperature should be at least 160 degrees Fahrenheit. If it’s not at that temperature, continue cooking the brisket in 5-minute increments until it reaches the desired temperature.

Step 3: Finishing the Brisket

Once the brisket is fully cooked, you can finish it off with a final touch. Remove the brisket from the air fryer and brush it with your favorite sauce. Popular sauces include BBQ sauce, teriyaki sauce, and honey-mustard sauce.

Once the brisket is fully coated, place it back in the air fryer and cook it for an additional 5 minutes. This will help to caramelize the sauce and give the brisket a delicious flavor.

Conclusion

Cooking a corned beef brisket in an air fryer is an easy and delicious way to prepare a meal for your family. With this guide, you’ll be able to prepare a flavorful and juicy brisket in no time.