How to Cook Diced Potatoes in an Air Fryer

What You Need

Making delicious diced potatoes in the air fryer is a great way to enjoy a side dish with minimal effort. To get started, you’ll need a few simple ingredients: potatoes, oil, salt, pepper, and any other spices or herbs you’d like to add. You’ll also need an air fryer.

Prepping the Potatoes

Once you’ve gathered your ingredients and equipment, start prepping the potatoes. Wash and peel them, then cut them into cubes. Make sure the cubes are all about the same size to ensure even cooking. Once you’ve finished, place the potatoes in a bowl and add oil, salt, pepper, and any other herbs and spices you’d like to use.

Cooking the Potatoes

Once the potatoes are prepared, preheat the air fryer to 360 degrees Fahrenheit. Place the potatoes in the air fryer basket, making sure they are spread out in a single layer. Cook for 10 minutes, then flip the potatoes over and cook for an additional 8-10 minutes. If the potatoes are not as crispy as you’d like, you can cook them for a few minutes longer.

Serving the Potatoes

Once the potatoes are finished cooking, carefully remove them from the air fryer. Serve immediately, as the potatoes will lose their crispiness if left to sit for too long. Enjoy!

Tips for Making the Best Diced Potatoes in the Air Fryer

Here are a few tips to ensure you make the best potatoes in your air fryer:

• Make sure the potatoes are cut into cubes that are all the same size.
• Add oil, salt, pepper, and any other herbs or spices you’d like.
• Preheat the air fryer before adding the potatoes.
• Cook the potatoes for 8-10 minutes, then flip them over and cook for an additional 8-10 minutes.
• Serve the potatoes immediately; they will lose their crispiness if left to sit for too long.