How to Cook Filet Mignon on an Indoor Grill

The Best Cuts of Steak for Grilling

When it comes to grilling, filet mignon is considered the “king of steaks”. This lean cut of beef is tender, flavorful, and easy to cook. Filet mignon is a thicker cut of steak, so it’s perfect for indoor grilling.

Preparing the Filet Mignon for Grilling

Before you start grilling, you need to prepare the filet mignon. Start by patting the steak dry with a paper towel. Then, season the steak with salt and pepper. It’s important to season the steak before grilling to help the steak develop a nice crust.

Grilling the Filet Mignon

Once the steak is prepped, it’s time to start grilling. Preheat the indoor grill to high heat. Place the steak on the grill and let it cook for about 4 minutes. Flip the steak and cook for another 4 minutes. For a medium-rare steak, the internal temperature should be 140°F.

Resting the Steak

After grilling, it’s important to let the steak rest for at least 5 minutes before serving. This allows the steak to absorb the juices and makes the steak more tender. To keep the steak warm, cover it with a piece of aluminum foil.

Serving the Filet Mignon

Once the steak is rested, it’s time to serve. Slice the steak into thin slices and serve with your favorite sides. Filet mignon pairs well with roasted vegetables, mashed potatoes, and a glass of red wine.