How to Cook Fresh Cut Potatoes in an Air Fryer

Introduction

Fresh cut potatoes are a popular side dish, but can be time consuming to prepare. If you’re short on time, an air fryer is the perfect solution. It uses hot air to cook food quickly and efficiently, and with just a few simple steps, you can have crispy, delicious potatoes in no time.

Ingredients

To make fresh cut potatoes in an air fryer, you will need: potatoes, oil, salt and pepper to taste, and any other desired seasonings.

Instructions

1. Preheat your air fryer to 380°F (193°C).

2. Cut the potatoes into desired shapes (wedges, cubes, etc.).

3. Place the potatoes in a bowl, and drizzle with oil. Add salt, pepper and any other desired seasonings.

4. Place the potatoes in the air fryer, and cook for 15-20 minutes, or until the potatoes are crispy and golden brown.

5. Serve and enjoy!

Tips

– You can also use an air fryer to make other vegetables, such as carrots, broccoli, and cauliflower.

– To ensure even cooking, make sure the potatoes are cut into similar sizes.

– If the potatoes are not crisping up as desired, increase the cooking time in 5-minute increments.

Conclusion

Cooking fresh cut potatoes in an air fryer is a quick and easy way to enjoy a delicious side dish. With just a few simple steps, you can have crispy, flavorful potatoes in no time. So the next time you’re in a hurry, don’t forget to take advantage of your air fryer.