How to Cook Frozen Potato Skins in an Air Fryer
What You’ll Need
Before you begin, make sure that you have the following materials:
- Frozen potato skins
- Olive oil
- Air fryer
- Salt and pepper, to taste
Preparing the Potato Skins
The first step to cooking frozen potato skins in an air fryer is to prepare them. Take the frozen potato skins out of their packaging and place them onto a cutting board. Lightly brush them with olive oil and season them with salt and pepper to taste.
Cooking the Potato Skins
Once the potato skins have been prepared, you can begin cooking them in the air fryer. Preheat the air fryer to 400 degrees Fahrenheit. Place the potato skins in the air fryer and cook them for 10 minutes. If they are not as crispy as you would like, cook them for a few minutes longer.
Serving the Potato Skins
Once the potato skins are done cooking, you can remove them from the air fryer and enjoy them! Serve them with your favorite dipping sauce or your favorite toppings. Enjoy!
Tips for Making the Perfect Potato Skins
Here are a few tips for making the perfect potato skins in an air fryer:
- Make sure to preheat the air fryer before cooking the potato skins.
- Sprinkle the potato skins with seasonings before cooking them.
- Cook the potato skins in batches to avoid overcrowding the air fryer.
- Check the potato skins often to make sure they don’t burn.
- Add a few drops of olive oil to the potato skins before cooking them.