How to Cook Haddock in an Air Fryer
What You Need
To prepare a delicious haddock in an air fryer, you’ll need the following ingredients:
- 1-2 haddock filets
- Salt and pepper
- Your favorite seasonings (optional)
- Olive oil
- Air fryer
Preparing the Haddock
Once you have the ingredients, it’s time to prepare your haddock for cooking. Start by washing the filets in cold water, then pat them dry with a paper towel. Next, season the filets with salt and pepper (and any other seasonings you’d like to add) and lightly brush them with olive oil.
Cooking the Haddock
When your haddock is ready, it’s time to get cooking! Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). Once the air fryer is preheated, place the haddock filets inside and cook for 8 minutes. After 8 minutes, check the haddock to ensure it’s cooked through. If it’s not, cook for a few more minutes until it’s cooked through.
Serving the Haddock
Once your haddock is cooked, you’re ready to serve it! Serve the haddock with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
Tips for Cooking Haddock in an Air Fryer
- Be sure to preheat your air fryer before cooking the haddock.
- Cook the haddock until it’s cooked through (around 8 minutes).
- Brush the haddock with olive oil before cooking to help it crisp up.
- Experiment with different seasonings to add more flavor.
