Cooking Raw French Fries in an Air Fryer: A Step-by-Step Guide

What You’ll Need for the Perfect French Fries

If you want to make the perfect french fries in your air fryer, you’ll need a few simple ingredients. First, you need potatoes – preferably russet potatoes. Second, you need some oil – vegetable, canola, or olive oil all work well. Finally, you’ll need some salt and pepper. You can also add other spices and seasonings to taste.

Preparing Your Potatoes

The first step in making perfect french fries is to prepare your potatoes. Start by washing and scrubbing your potatoes with a vegetable brush. Once you’ve washed them, you’ll want to peel them. Then, cut them into thin slices – about 1/4 inch thick. Finally, place the slices in a bowl of cold water and let them soak for about 30 minutes.

Air Frying the French Fries

Once your potatoes are prepped, you’re ready to start air frying. Preheat your air fryer to 400 degrees Fahrenheit. Next, drain the potatoes and pat them dry with a paper towel. Place the potatoes in a bowl and toss them with the oil, salt, and pepper. Transfer the potatoes to the air fryer basket and spread them out in a single layer.

Cooking the French Fries

Cook the french fries for about 15 minutes, shaking the basket every five minutes to ensure even cooking. After 15 minutes, check on the fries; they should be golden brown and crispy. If they’re not done yet, continue cooking for a few more minutes.

Serving the French Fries

Once the french fries are done, transfer them to a plate and serve them hot. Enjoy your delicious air fried french fries!