How To Cook Raw Potatoes in an Air Fryer

The Basics of Air Frying Potatoes

Air frying potatoes is an easy and efficient way to cook them. Air fryers use a combination of hot air and convection to quickly cook food with little to no oil. This makes air frying a healthier option than traditional frying methods. Potatoes are a versatile ingredient that can be cooked in many different ways in an air fryer.

Types of Potatoes to Air Fry

The best potatoes for air frying are ones that are firm and have a low moisture content. This includes russet potatoes, Yukon gold potatoes, and red potatoes. Avoid using potatoes with a high moisture content, such as waxy potatoes, as they may become mushy in the air fryer.

Preparing the Potatoes

Before air frying the potatoes, they must be properly prepared. Begin by washing and peeling the potatoes, then chopping them into small, even pieces. Try to keep the pieces roughly the same size so that they will cook evenly.

Cooking in the Air Fryer

Once the potatoes are prepared, place them in the air fryer basket. Set the air fryer to 375°F and cook for 15-20 minutes, stirring occasionally. If you want extra crispiness, spray the potatoes with cooking spray before cooking.

Serving the Air Fried Potatoes

Once the potatoes are cooked, transfer them to a serving dish and season with salt, pepper, and any other desired spices. The potatoes can be served as a side dish or as the main ingredient in a potato salad or hash. Enjoy!