How to Cook Rib Eye Steak on an Indoor Grill in 2023

The Best Way to Prepare Rib Eye Steak

Rib eye steak is one of the most flavorful and tender cuts of beef. It’s also one of the most popular cuts for grilling. But what if you don’t have access to an outdoor grill? Don’t worry – you can still make a delicious rib eye steak on an indoor grill. In this article, we’ll show you how to cook the perfect rib eye steak using an indoor grill!

Choosing the Right Steak

The first step in making a great rib eye steak is to choose the right cut. Look for a steak that is at least 1 inch thick and has a good amount of marbling. Marbling is the fat that runs through the steak and adds a lot of flavor. Make sure to check the expiration date and make sure the steak is still fresh.

Prepping the Steak

Once you have the right steak, it’s time to prep it for cooking. Start by seasoning it with salt and pepper. If you want to add some extra flavor, you can also add some garlic, herbs, or even a marinade. Once the steak is seasoned, let it sit at room temperature for about 30 minutes.

Cooking the Steak on an Indoor Grill

Once your steak is prepped, it’s time to cook. Preheat the indoor grill to medium-high heat. Place the steak on the grill and cook for 4 minutes on one side. Flip the steak and cook for another 4 minutes. After 8 minutes of total cooking time, remove the steak from the grill and let it rest for about 5 minutes before serving.

Serving the Steak

Once the steak is cooked, it’s time to serve. Slice the steak against the grain and serve with your favorite sides. You can also add some butter, herbs, or a sauce to add some extra flavor. Enjoy your delicious rib eye steak!