How to Cook Ribs on an Indoor Smokeless Grill
Cooking ribs on an indoor smokeless grill can be a delicious and easy way to enjoy the flavor of barbeque without having to fire up a charcoal or gas grill. The smokeless grill, which uses infrared technology, allows you to cook ribs indoors without the mess, smoke, and smell associated with outdoor grills. Here, we’ll take you through the process of cooking ribs using an indoor smokeless grill.
When selecting ribs to cook on an indoor smokeless grill, there are a few things to keep in mind. Look for ribs that are well-marbled and have a good amount of fat. This will help keep the ribs moist and juicy as they cook. Choose ribs with a deep red color and avoid ribs that are slimy or have a sour smell.
Preparing the Ribs
Once you’ve selected your ribs, you’ll need to prepare them for the grill. Start by cutting away any excess fat, then pat the ribs dry with a paper towel. Season your ribs with a dry rub or marinade of your choice, then wrap them tightly in plastic wrap and let them sit in the refrigerator for at least an hour.
Cooking the Ribs
When you’re ready to cook your ribs, preheat your indoor smokeless grill to the highest setting. Place the ribs on the grill and reduce the heat to medium. Grill the ribs for 10 to 15 minutes on each side, flipping them every few minutes. The internal temperature of the ribs should reach 165 degrees Fahrenheit for safe consumption.
Serving the Ribs
Once your ribs are cooked through, remove them from the grill and let them rest for a few minutes. Serve the ribs with your favorite barbeque sauce, sides, and garnishes. Enjoy!