Cooking Salmon in an Air Fryer – A Step-by-Step Guide

What You’ll Need

The first step in cooking salmon in an air fryer is to gather the few ingredients and items that you’ll need. You’ll need a fillet of salmon, some cooking oil, salt, pepper, and a few herbs if you choose. Additionally, you’ll need an air fryer.

Preparing the Salmon

Once you have all the ingredients and materials, you’ll need to prepare the salmon. Start by removing any bones that are in the fillet. Next, pat the salmon and season it with the salt and pepper. If you choose to use herbs, sprinkle them over the top of the salmon. Finally, coat the salmon with a thin layer of oil.

Cooking the Salmon

Now that the salmon is ready, you can begin cooking it in the air fryer. Place the salmon in the air fryer basket and set the temperature to 400°F. Depending on the size of the fillet, the cooking time will vary. For an 8-ounce fillet, the cooking time should be around 10 minutes. Once the time is up, check to make sure the salmon is cooked through.

Serving the Salmon

Once the salmon is cooked through, it’s ready to be served! You can serve it with a side salad or some roasted vegetables. For an extra burst of flavor, you can also make a simple sauce to serve with the salmon. Simply mix together some mayonnaise, lemon juice, herbs, and a bit of garlic and you’ll have a delicious accompaniment.

Conclusion

Cooking salmon in an air fryer is a fast and simple way to enjoy a delicious meal. With just a few ingredients, you can have a flavorful and healthy meal in just minutes. If you’re looking for a tasty way to cook salmon, give air frying a try!