Cook Salmon Burger in Air Fryer – A Guide for 2021

Introduction

Salmon burgers are a delicious and healthy alternative to beef burgers. Air fryers are a great way to cook them quickly and evenly, without the added fat and calories of deep frying. This article will guide you through the basics of cooking salmon burgers in an air fryer.

Step 1: Preparing the Salmon Burgers

The first step is to prepare the salmon burgers. Start by combining the salmon, bread crumbs, and any desired seasonings in a large bowl. Mix everything together until it forms a thick patty. Form the mixture into individual patties and place them on a plate or cutting board.

Step 2: Preheating the Air Fryer

Once the patties are ready, it’s time to preheat the air fryer. Place the air fryer basket in the air fryer and follow the manufacturer’s instructions for preheating. Once the air fryer is preheated, it’s time to begin cooking.

Step 3: Cooking the Salmon Burgers

Place the salmon burgers in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 8 minutes. Flip the burgers halfway through cooking. Once the timer is up, check the burgers with a food thermometer to ensure they have reached an internal temperature of at least 145 degrees Fahrenheit.

Step 4: Enjoy!

Once the burgers are cooked, they’re ready to eat! Serve them with your favorite condiments and sides, or enjoy them as is. Enjoy your delicious, air-fried salmon burgers!