How To Cook Turkey Thighs in Air Fryer
What You Will Need
To cook turkey thighs in your air fryer, you will need an air fryer, a pair of tongs, a cutting board, a sharp knife, and all of the ingredients listed below.
- 4 skinless, boneless turkey thighs
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- Salt and pepper to taste
Preparing the Turkey
Begin by prepping the turkey thighs. Use a sharp knife and cutting board to trim any excess fat from the thighs. Then, season both sides of the thighs generously with salt and pepper. Mix the garlic powder, onion powder, smoked paprika, thyme, and oregano together in a small bowl, and then rub the mixture over the turkey thighs.
Cooking the Turkey
Once the turkey thighs are prepped, add the olive oil to the air fryer and set the temperature to 375°F. Place the turkey thighs in the air fryer basket and close the lid. Cook for 18 to 20 minutes, flipping the thighs once halfway through the cooking time. The thighs should be golden brown and cooked to an internal temperature of 165°F.
Serving the Turkey Thighs
Once the turkey is finished cooking, remove it from the air fryer and let it rest for a few minutes before serving. Serve the turkey thighs with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a salad.
Tips and Tricks
- You can also add other herbs and spices to the seasoning mix for added flavor.
- If the turkey is not cooked through after 18 to 20 minutes, you can cook for a few more minutes or until the internal temperature reaches 165°F.
- If you want to crisp the skin of the turkey thighs, you can spray them with cooking oil before cooking.
