How to Grill Steak Indoors in 2023
Why You Should Grill Steak Indoors
Grilling steak indoors is a great way to enjoy delicious steak all year round. You don’t have to wait for nice weather to fire up the outdoor grill. Plus, indoor grilling is easier and safer than outdoor grilling. You don’t have to worry about pesky insects or strong winds disrupting your grilling session. You can also control the temperature more easily indoors, which helps you to cook steak to perfection.
Essential Equipment for Grilling Steak Indoors
To get the best results when grilling steak indoors, you’ll need a few pieces of essential equipment. The most important of these is an indoor grill. There are many different types of indoor grills to choose from, including electric grills, stovetop grills, and flat-top grills. Make sure you choose the right type for your needs.
You’ll also need a good set of tongs, a grill brush, and a meat thermometer. These will help you to cook your steak to perfection and avoid any flare ups.
How to Prepare the Steak for Grilling
Before you start grilling, you need to prepare the steak. First, season the steak with salt and pepper. Then, let the steak sit at room temperature for about 20 minutes. This will help the steak cook evenly.
Next, brush the steak lightly with olive oil on both sides. This will help to create a beautiful crust on the steak as it cooks.
Grilling the Steak
The best way to grill steak indoors is to preheat the grill to its maximum temperature. Then, place the steak on the grill and let it cook for about 3 minutes on each side. Make sure you use the tongs to flip the steak, as this will help to avoid burning your fingers.
Once both sides of the steak are cooked, use the meat thermometer to check the internal temperature of the steak. If it’s at least 145°F, the steak is done. If it’s not, let it cook for a few more minutes.
Serving the Steak
Once the steak is cooked to perfection, it’s time to serve it. Let the steak rest for at least 5 minutes before slicing it. This will help to keep the juices inside the steak. Then, slice the steak against the grain and serve it with your favorite sides.