How to Make Bagels in an Air Fryer

Introduction

If you’re trying to take your bagel game to the next level, then you’ve come to the right place. Making bagels in an air fryer is not only easy, but it also produces a delicious, crispy crust that can’t be beat. In this article, we’ll walk you through how to make bagels in an air fryer, step by step. So let’s get started!

Ingredients

You’ll need the following ingredients to make your bagels:

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 cup of warm water
• 1 tablespoon of sugar
• 1 tablespoon of olive oil
• Toppings of your choice (optional)

Instructions

Before you begin, preheat your air fryer to 350 degrees Fahrenheit. Once it’s preheated, you’re ready to start making your bagels.

1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. Add the warm water and olive oil and mix until a soft dough forms.
3. Divide the dough into 6 equal pieces and shape each piece into a ball.
4. Using your fingers, make a hole in the center of each ball. The hole should be about 1-inch in diameter.
5. Put the bagels into the air fryer and cook for 12-15 minutes, or until the bagels are golden brown.
6. Remove the bagels from the air fryer and let them cool before serving.

Serving Suggestions

Once your bagels have cooled, you can enjoy them as is, or you can top them with your favorite spreads or toppings. Cream cheese, butter, and jam all make delicious additions, as do fresh vegetables, smoked salmon, and capers.

Conclusion

Making bagels in an air fryer is a great way to take your bagel game to the next level. With just a few simple ingredients and a few easy steps, you can have delicious, crispy bagels ready in no time. So why not give it a try today?