How to Make Biscuits in an Air Fryer
Making biscuits in an air fryer requires just a few ingredients. You will need two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of white sugar, one teaspoon of salt, four tablespoons of cold butter, three-quarters of a cup of cold milk, and one egg.
Start by preheating your air fryer to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, baking powder, sugar, and salt. Cut the butter into small cubes and add it to the mixture. Use a pastry blender or a fork to mix the butter in until it resembles coarse crumbs. Next, add the cold milk to the mixture and stir until all the ingredients are combined. Now, turn the dough onto a lightly floured surface and knead it until it’s smooth. Form the dough into a ball and flatten it slightly. Cut the dough into 12 equal pieces and place them in the air fryer basket. Bake for 8 to 10 minutes, or until the biscuits are golden brown. Finally, remove from the air fryer and let cool on a wire rack.
Air fryer biscuits are delicious served warm with butter, honey, or jam. They are also delicious when served with gravy or as a side to a hearty breakfast or dinner. To make your air fryer biscuits extra special, you can even top them with cheese or bacon bits before baking.
When making biscuits in an air fryer, it’s important to use cold ingredients. Cold butter and milk will help ensure that your biscuits have a light and fluffy texture. Additionally, be sure to preheat the air fryer before adding the biscuits. This will help ensure that they cook evenly.
Making biscuits in an air fryer is a quick and easy way to enjoy a delicious homemade treat. With just a few simple ingredients and a few minutes of cooking time, you can whip up a batch of warm and fluffy biscuits in no time!