How to Make Chocolate Cake in an Air Fryer
What You’ll Need
Before you can make a delicious chocolate cake in your air fryer, you’ll need a few things. First, you’ll need a cake mix. Choose one that is designed to be cooked in an air fryer. You’ll also need a few other items:
- Cake mix
- Eggs
- Vegetable oil
- Water
- Air fryer
Putting It Together
Now you’re ready to assemble your cake. Start by preheating your air fryer to 350 degrees. While the fryer is preheating, mix together the cake mix, eggs, vegetable oil, and water in a bowl according to the instructions on the cake mix box. Once your batter is ready, pour it into a greased cake pan and place it into the air fryer.
Cooking the Cake
Now it’s time for the fun part: cooking the cake. Place the cake pan into the preheated air fryer and close the lid. Set the timer for 25 minutes and let the cake cook. After 25 minutes, open the lid and check the cake’s doneness with a toothpick. If the toothpick comes out clean, the cake is done. If not, close the lid and cook for an additional 5 minutes.
Cooling and Serving
Once the cake is done cooking, carefully remove it from the air fryer and place it on a cooling rack. Let the cake cool for at least 20 minutes before serving. Once the cake has cooled, you can cut it into slices and enjoy!
Enjoy Your Delicious Chocolate Cake!
Making a chocolate cake in an air fryer is easy and fun. With the right ingredients and a little bit of patience, you can enjoy a delicious chocolate cake in no time!