How to Make Coconut Shrimp in the Air Fryer
What You Need
To make coconut shrimp in the air fryer, you will need:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of unsweetened coconut flakes
- Salt and pepper to taste
- Air fryer
The first step is to prepare the shrimp. Place the shrimp in a bowl and season with salt and pepper. In a separate bowl, combine the flour, eggs, and coconut flakes. Mix until all the ingredients are well combined.
Next, dip each piece of shrimp in the flour mixture and make sure to coat it evenly. Place the shrimp in the air fryer basket and set the temperature to 400 degrees Fahrenheit. Cook for 10 minutes or until the shrimp is golden brown.
After the shrimp is done cooking, remove it from the air fryer and let it cool for a few minutes before serving. Serve with a dipping sauce of your choice and enjoy.
- Be sure to coat the shrimp evenly with the flour mixture for the best results.
- You can also use crushed crackers instead of coconut flakes for an extra crunchy texture.
- If you want the shrimp to be extra crispy, cook them for 15 minutes instead of 10.
Making coconut shrimp in the air fryer is a quick and easy way to enjoy a delicious meal. With just a few simple ingredients, you can have a delicious dinner in no time. Be sure to follow the instructions and tips above for the best results.