How To Make Coffee Ice Cream With Cold Brew

Cold Brew Coffee Ice Cream Recipe by The Redhead Baker
Cold Brew Coffee Ice Cream Recipe by The Redhead Baker

How to Make Coffee Ice Cream with Cold Brew

Ingredients You’ll Need

To make an amazing cup of coffee ice cream with cold brew, you’ll need 2 cups of heavy cream, 1 cup of whole milk, 1/2 cup of granulated sugar, 1/4 teaspoon of fine sea salt, and 1/2 cup of cold brew coffee concentrate. You’ll also need an ice cream maker.

Instructions for Making Coffee Ice Cream with Cold Brew

The first step is to whisk together the heavy cream, milk, sugar, and salt in a medium saucepan. Heat the mixture over medium heat, stirring frequently, until the sugar has dissolved and the mixture is hot. Do not allow the mixture to boil.

Once the mixture is hot, remove it from the heat and stir in the cold brew coffee concentrate. Pour the mixture into a bowl and place it in the fridge to chill for at least four hours.

Once the mixture has chilled, pour it into an ice cream maker and freeze according to the manufacturer’s instructions. Once the mixture is frozen, it is ready to serve.

Variations on Coffee Ice Cream with Cold Brew

You can also add in additional flavors to your coffee ice cream. For instance, you can add in a few tablespoons of cocoa powder for a mocha ice cream, or stir in some chopped nuts or a swirl of caramel sauce for an even more indulgent treat.

Enjoy Your Delicious Coffee Ice Cream with Cold Brew!

Now that you know how to make coffee ice cream with cold brew, you can enjoy this delicious frozen treat any time you like! You can also use this recipe as a base for creating your own unique flavors of ice cream. Have fun and enjoy!

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