How to Make Cold Brew Coffee Nespresso
What is Cold Brew Coffee?
Cold brew coffee is a method of making coffee that involves steeping coarsely ground coffee beans in cold water for an extended period of time. The result is a smooth, full-bodied and less acidic coffee than traditional hot brewed coffees. Cold brew coffee is a popular choice for those looking for an alternative to the hot brewed coffee.
Ingredients Needed for Cold Brew Nespresso
To make a cold brew Nespresso, you will need: coarsely ground Nespresso coffee beans, cold filtered water, a container, a strainer, and a pitcher or other receptacle to serve the brewed coffee.
Steps to Make Cold Brew Nespresso
1. Start by adding one cup of coarsely ground Nespresso coffee beans to a container. Pour four cups of cold filtered water over the grounds, making sure to cover them completely.
2. Stir the grounds and water until the grounds are evenly distributed. Cover the container and place it in the refrigerator. Let the mixture steep for 12-24 hours.
3. After the steeping period, strain the mixture through a fine-mesh strainer into a pitcher or other receptacle. The final product should be a smooth, full-bodied coffee.
Serving and Storing Cold Brew Nespresso
Cold brew Nespresso can be served as is, over ice, or with milk and sugar. It can also be stored in the refrigerator for up to one week. For best results, use freshly ground Nespresso beans and cold filtered water.
Enjoy Your Cold Brew Nespresso
Making cold brew Nespresso is a simple and easy process that yields a delicious, smooth cup of coffee. Whether you’re a coffee aficionado or just looking for a refreshing way to start your day, cold brew Nespresso is a delicious treat.