How to Make Cold Brew Coffee with Whole Beans

What is Cold Brew Coffee?

Cold brew coffee is a method of brewing coffee using cold water and whole beans, resulting in a smooth, low-acidic cup of coffee. The process of cold brewing coffee is relatively simple, and the resulting coffee can be enjoyed as is, or used as a base for other coffee beverages like iced cappuccinos and iced lattes. Cold brew coffee has become increasingly popular in recent years, and it can be easily made at home with a few simple ingredients.

How to Make Cold Brew Coffee with Whole Beans

Making cold brew coffee with whole beans is a simple process that requires a few simple steps. To start, you’ll need to choose a good quality, freshly roasted coffee beans. The beans should be ground to a coarse consistency. Next, add the ground coffee beans to a container with cold water in a ratio of 1:4 (one part coffee to four parts water). Stir the mixture together, and allow it to steep for 12-24 hours in the refrigerator.

Strain the Coffee Mixture

After the mixture has finished steeping, it’s time to strain out the coffee grounds. You can do this using a coffee filter, a nut milk bag, or a fine mesh sieve. Once the coffee is strained, it’s ready to be enjoyed!

Serving Suggestions

Cold brew coffee can be enjoyed as is, or used as a base for other coffee beverages. For a simple iced coffee, simply add a splash of milk and a teaspoon of sugar or honey. For a more indulgent iced latte, add a shot of espresso and some steamed milk. Cold brew coffee can also be used as a base for other coffee recipes like frappes and milkshakes.

Storing Cold Brew Coffee

Once the cold brew coffee is strained, it can be stored for up to two weeks in the refrigerator. To store cold brew coffee, simply transfer it to an airtight container and store it in the fridge. Be sure to discard any coffee that has been left out for more than two hours, as it will become unsafe to drink.