How to Make Cold Brew Coffee Without a Machine
What is Cold Brew Coffee?
Cold brew coffee is a method of making coffee without heat. It involves steeping ground coffee beans in cold or room temperature water for an extended period of time, usually between 12 and 24 hours. The result is a rich, smooth and delicious cup of coffee.
Benefits of Cold Brew Coffee
Cold brew coffee has numerous benefits. It has a lower acidity than hot-brewed coffee and is less bitter, making it easier to drink. It also has a higher caffeine content, making it the perfect pick-me-up. Finally, cold brew coffee can be stored in the refrigerator for up to two weeks, making it a great option for busy people.
How to Make Cold Brew Coffee Without a Machine
Making cold brew coffee without a machine is surprisingly easy. Here’s what you’ll need:
- 1 cup of coarsely ground coffee
- 4 cups of cold, filtered water
- A Mason jar or other container with a lid
- A cheesecloth or nut milk bag
Instructions
1. Place the coffee grounds into the Mason jar or container. Add the cold, filtered water and stir to combine. Cover the jar and let it sit in the refrigerator for 12 to 24 hours.
2. After the coffee has steeped, strain it through the cheesecloth or nut milk bag. This will remove any remaining grounds.
3. Serve the cold brew coffee over ice or store it in the refrigerator for up to two weeks.
Enjoy Your Cold Brew Coffee!
Now that you know how to make cold brew coffee without a machine, you can enjoy a delicious cup of coffee any time you want. Enjoy!
