How To Make Cold Brew Instant Coffee
Why Should You Try Cold Brew Coffee?
Cold brew coffee is becoming increasingly popular as a delicious and refreshing way to enjoy coffee. Not only is it great for hot summer days, but it also has a smoother and more balanced flavor than traditional hot coffee. Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, which results in a concentrated brew. Cold brew coffee is much less acidic than hot coffee, making it easier on the stomach. Additionally, cold brew coffee has a lower caffeine content than hot coffee, meaning you can enjoy it without the jitters associated with a cup of joe.
What You’ll Need To Make Cold Brew Instant Coffee
To make cold brew instant coffee, you’ll need to gather a few basic supplies. You’ll need instant coffee, cold water, a mason jar with a lid, and either a fine-mesh sieve or a coffee filter. You’ll also need a container to store your finished cold brew.
Making Cold Brew Instant Coffee
Making cold brew instant coffee is a simple process. Start by measuring out two tablespoons of instant coffee into a mason jar. Add two cups of cold water and stir until the instant coffee is fully dissolved. Place the lid on the mason jar and let it sit at room temperature for 12-14 hours. After the allotted time, remove the lid and strain the coffee concentrate through a fine-mesh sieve or coffee filter.
Storing Your Cold Brew Instant Coffee
Once you’ve strained your cold brew concentrate, it’s important to store it properly. Transfer the concentrate to an airtight container and store it in the refrigerator for up to two weeks. When you’re ready to enjoy a cup of cold brew, simply mix one part concentrate with one part cold water or milk, over ice if desired.
Enjoy Your Cold Brew Instant Coffee!
Making cold brew instant coffee is an easy way to enjoy delicious and refreshing cold brew. With a few simple steps, you can make a delicious cup of cold brew in no time. Enjoy your cold brew instant coffee with a splash of milk or a dollop of cream and some sugar or honey for extra sweetness. Enjoy!