Brewing Delicious Cold Brew Coffee with Regular Coffee Grounds
What is Cold Brew Coffee?
Cold brew coffee is a type of coffee made by steeping coffee grounds in cold or room temperature water for a period of time, usually 12-24 hours. This method of brewing produces a cup of coffee that is smooth, sweet, and low in acidity. Cold brew is becoming increasingly popular among coffee lovers, as it is a great way to enjoy a cup of coffee without the bitterness that is often associated with brewing coffee with hot water.
Why Use Regular Coffee Grounds?
Regular coffee grounds are the most readily available and affordable option for making cold brew coffee. It is also the most flavorful and aromatic option, as regular coffee grounds will produce a richer and more robust cup of cold brew. The downside to using regular coffee grounds is that the grounds will need to be strained out of the cold brew, which requires an additional step in the brewing process.
How to Make Cold Brew with Regular Coffee Grounds
Making cold brew with regular coffee grounds is a relatively simple process. All you need are the following items: coffee grounds, cold or room temperature water, a mason jar or other container, and a filter. Here are the steps to follow:
- In a mason jar or other container, combine 1 cup of coffee grounds with 4 cups of cold or room temperature water. Stir until the grounds are evenly dispersed in the water.
- Cover the container and let it sit at room temperature for 12-24 hours. The longer it steeps, the stronger the coffee flavor will be.
- Strain the coffee using a filter or cheesecloth. This step is important to remove any undissolved solids from the coffee.
- Pour the cold brew into a glass or mug and enjoy!
Tips for Making Cold Brew with Regular Coffee Grounds
There are a few tips to keep in mind when making cold brew with regular coffee grounds. First, use a coarse grind of coffee. This will make it easier to strain out the grounds. Second, adjust the ratio of coffee grounds to water depending on your desired strength. A ratio of 1:4 (1 cup of coffee grounds to 4 cups of water) is a good starting point, but feel free to experiment and find the ratio that works best for you. Lastly, store the cold brew in the refrigerator for up to a week to keep it fresh.
Conclusion
Making cold brew with regular coffee grounds is a great way to enjoy a cup of coffee without the bitterness that is often associated with hot brewing methods. All it takes is a few simple steps and you can have a delicious cup of cold brew in no time. Just remember to use a coarse grind of coffee, adjust the ratio of coffee grounds to water, and store the cold brew in the refrigerator for up to a week.
