How to Make Crispy Green Beans in an Air Fryer

Introduction

One of the best ways to make green beans crispy is to use an air fryer. Air fryers are great for a variety of dishes, including green beans. This method ensures that the green beans are cooked evenly and quickly, resulting in a delicious and crispy dish. Read on to learn how to make green beans crispy in an air fryer.

Ingredients

To make crispy green beans in the air fryer, you will need the following ingredients: 1 lb of fresh green beans, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and salt and pepper to taste.

Instructions

The first step is to prepare the green beans. Wash and trim the ends off of the green beans. Once the beans are washed and trimmed, place them in a bowl and season with olive oil, garlic powder, salt, and pepper. Mix together until the beans are evenly coated.

Next, preheat the air fryer to 350 degrees. Once the air fryer is preheated, add the green beans to the basket and cook for 10 minutes, stirring halfway through. After 10 minutes, check the green beans for doneness. If they are not crispy enough, cook for an additional 5 minutes. Once the green beans are crispy, remove them from the air fryer and serve.

Conclusion

Making crispy green beans in an air fryer is a quick and easy way to enjoy this delicious vegetable. All you need is a few simple ingredients and a few minutes to prepare a delicious dish. With this method, you can get perfectly cooked and crispy green beans every time. So, give it a try and enjoy!