How to Make Croutons in the Air Fryer
Do you want to learn how to make delicious croutons in the air fryer? If so, then you’ve come to the right place! Air fryers have become increasingly popular in recent years, and they’re great for making a variety of tasty treats. Croutons are no exception, and with the right technique, you can make the perfect croutons in no time.
The best part about making croutons in the air fryer is that you don’t need many ingredients. All you need is some stale bread, oil, and a few seasonings of your choice. You can use any type of bread you like, from white bread to sourdough, but the key is to make sure it’s stale. Fresh bread will not work as well.
Once you’ve gathered all the ingredients, it’s time to get cooking! Start by preheating your air fryer to 350°F. While the air fryer is preheating, cut the stale bread into cubes of your desired size. Then, place the cubes into a large bowl and drizzle with oil. Sprinkle with your favorite seasonings, such as garlic powder, onion powder, or Italian seasoning. Toss the cubes to make sure they’re evenly coated with the oil and seasonings.
Step 1: Place the Cubes in the Air Fryer
Once the air fryer is preheated, place the cubes in the basket. Make sure they’re spread out in a single layer so they’ll cook evenly. Then, set the timer for 10 minutes and turn the temperature up to 400°F.
Step 2: Flip the Croutons
Once the timer goes off, use tongs to flip the croutons. Then, set the timer for another 5 minutes. Keep an eye on the croutons to make sure they don’t burn. When the timer goes off again, the croutons should be nice and crispy.
And that’s all there is to it! Making croutons in the air fryer is quick and easy, and the results are delicious. Try experimenting with different seasonings to find your favorite flavor. Enjoy your homemade croutons!