How to Make Eggplant in an Air Fryer

What is an Air Fryer?

An air fryer is a popular kitchen appliance that allows you to cook food without oil or butter. It uses a combination of hot air, convection and radiation to cook food quickly and evenly, resulting in crispy and delicious dishes. Air fryers are becoming increasingly popular due to their health benefits, convenience, and speed.

Preparing the Eggplant

To prepare the eggplant for air frying, start by washing and drying it. Slice the eggplant into 1/4-inch thick slices. Place the slices in a bowl and sprinkle with olive oil, salt, and pepper. Make sure to coat both sides of the eggplant slices with the oil, salt, and pepper.

Cooking the Eggplant

Place the prepared eggplant slices in the air fryer basket. Set the air fryer to 375°F and cook the eggplant for 15-20 minutes, flipping once halfway through. The eggplant should be golden brown and crisp when done.

Serving the Eggplant

Once the eggplant is cooked, you can serve it warm with your favorite dipping sauce or as a side dish. It is also delicious served cold with salads or sandwiches.

Tips for Cooking Eggplant in an Air Fryer

When cooking eggplant in an air fryer, it is important to keep a few tips in mind. Make sure to preheat the air fryer before adding the eggplant, as this will help the eggplant cook evenly. You can also add some herbs and spices to the eggplant before air frying for added flavor. Additionally, be sure to monitor the eggplant as it cooks, as it can burn quickly in the air fryer.