How To Make Empanadas In Air Fryer: A Step-by-Step Guide
Empanadas are a popular snack throughout the world, and making them in an air fryer is a wonderful way to enjoy them. Cooking them in an air fryer is easy, fast, and healthier than deep-frying them. Plus, there’s no need to wait for the oil to heat. All you need is a few simple ingredients, an air fryer, and a little bit of time.
For this recipe, you will need:
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of cold water
- 1/2 cup of your favorite filling (meat, cheese, or vegetables)
Making the Dough
In a large bowl, mix together the flour, baking powder, and salt. Add the oil and mix until the dough is crumbly. Slowly add the water and mix until the dough forms a ball. Knead the dough for a few minutes, then cover it and let it rest for 10 minutes.
Forming the Empanadas
Once the dough has rested, cut it into 12 equal pieces. Take a piece of dough and roll it into a circle about 5 inches in diameter. Place about a tablespoon of your favorite filling in the center of the circle. Fold the dough over the filling and press the edges to seal it. Use a fork to crimp the edges.
Air Frying the Empanadas
Preheat your air fryer to 350°F. Place the empanadas in the air fryer basket in a single layer. Cook for 10 minutes, flipping the empanadas halfway through. When they are golden brown, they are ready to serve.
Making empanadas in an air fryer is a great way to enjoy them in a healthier way. Plus, it’s a fun way to get creative with different fillings. The process is simple and fast, so you can enjoy delicious empanadas in no time!