How To Make French Fries In An Air Fryer

Air Fryer French Fries (Fresh or Frozen) My Forking Life
Air Fryer French Fries (Fresh or Frozen) My Forking Life

How to Make French Fries in an Air Fryer

Gather the Ingredients

Making French fries in an air fryer is easy, but there are a few ingredients you’ll need to get started. First, you’ll need potatoes. Any type of potato will work, but Russet potatoes are a popular choice for French fries. You’ll also need oil, salt, and any other seasonings you’d like to add. Finally, you’ll need an air fryer.

Prepare the Potatoes

Once you have all of your ingredients, it’s time to get started. Begin by washing and peeling the potatoes. Cut the potatoes into thin strips, and then place the strips in a bowl of cold water. Soaking the potatoes in cold water helps to remove some of the starch, which will make the fries crispier.

Coat the Potatoes in Oil

Once the potatoes are soaked, drain the water and pat them dry. Place the potatoes in a bowl and coat them in oil. You can use any type of oil you’d like, but vegetable or canola oil are good choices. Once the potatoes are coated, add the seasonings and mix them in.

Cook the Fries in the Air Fryer

Once the potatoes are coated and seasoned, it’s time to cook them. Place the potatoes in the air fryer basket and set the temperature to 400°F. Cook the potatoes for 15-20 minutes, shaking the basket halfway through. Once the fries are golden brown and crisp, they’re ready to serve!

Serve the Fries

Once the fries are cooked, it’s time to serve them. You can serve the fries with ketchup, mustard, or any other condiment you’d like. You can also try adding different seasonings or herbs to the fries, such as garlic powder, paprika, or parsley. Enjoy your delicious French fries!

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