How To Make Fries Crispy In An Air Fryer

How To Cook Air Fryer Frozen French Fries
How To Cook Air Fryer Frozen French Fries

How to Make Fries Crispy in an Air Fryer

Why Choose an Air Fryer for Crispy Fries?

Fries are a classic favorite, but it can be difficult to get them crispy at home. An air fryer is a great way to get that crunchy exterior and fluffy interior, without having to deep fry them in a pot of oil. Air fryers circulate hot air around the food, using little to no oil, meaning your fries will be healthier with less fat and calories. In just a few easy steps, you can have perfectly crispy fries in no time.

Steps to Crispy Fries

Step 1: Preparing the Fries

The first step to crispy fries is to choose your potatoes. Russet potatoes are the most common and make the best fries, but Yukon Golds will also work. Peel the potatoes and cut into even strips, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove the excess starch. Then, pat them dry with a paper towel.

Step 2: Cooking the Fries

Once the fries are prepped, it’s time to cook them. Place the fries in the air fryer basket, making sure they don’t overlap. Spray the fries with a light coating of olive oil, or any other oil you prefer. Set the temperature to 350-400°F and cook for 8-12 minutes, or until golden brown. You can also season the fries with salt, pepper, or any other spices you like.

Step 3: Serving the Fries

Once the fries are cooked, transfer them to a paper towel-lined plate to cool and serve. Serve with your favorite dipping sauce and enjoy!

Tips for Perfect Fries

For extra-crispy fries, you can double-fry them. After the first fry, let them cool for about 10 minutes. Then, place them back in the air fryer for another 5 minutes. This will help crisp up the exterior even more. It’s also important to make sure the fries don’t overlap in the basket, as this can cause them to steam instead of fry.


Making crispy fries at home is easy with an air fryer. All you need are a few simple ingredients and you can have perfect fries in no time. Now that you know how to make them, you can enjoy fries with less oil and fat and still get that delicious crunch!

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