Making Delicious Frozen Salmon in your Air Fryer
Why Make Frozen Salmon in your Air Fryer?
Frozen salmon is an easy, convenient, and cost effective way to enjoy the delicious taste of salmon any day of the week. Unfortunately, it can be difficult to make frozen salmon taste as good as fresh-caught salmon. That’s where air fryers come in! An air fryer uses hot air to cook food quickly and evenly, resulting in a crunchy exterior and a juicy interior. With just a few simple ingredients and a few minutes, you can make delicious frozen salmon in your air fryer.
Ingredients and Equipment Needed
To make frozen salmon in your air fryer, you will need:
- Frozen salmon fillets
- Olive oil
- Air fryer
Making delicious frozen salmon in your air fryer is easy. Here are the steps to follow:
- Preheat your air fryer to 400 degrees Fahrenheit.
- Season the frozen salmon with salt and pepper.
- Brush the salmon fillets with a thin layer of olive oil.
- Place the salmon fillets in the air fryer basket.
- Cook the salmon for 8-10 minutes, or until the salmon is cooked through and the exterior is golden brown and crispy.
- Carefully remove the salmon from the air fryer and serve.
Tips and Tricks
Here are a few tips and tricks to help you get the best results when making frozen salmon in your air fryer:
- Make sure to preheat the air fryer before adding the salmon. This will help ensure that the salmon cooks evenly.
- If you’re using thicker fillets, you may need to increase the cooking time slightly.
- If you want to get extra crispy results, try brushing the salmon with a bit of melted butter before cooking.
- If you don’t have olive oil, you can also use canola or vegetable oil.
Making delicious frozen salmon in your air fryer is easy and only takes a few minutes. With just a few simple ingredients and a few minutes, you can enjoy delicious and healthy salmon any day of the week. Give it a try and see what you think!