How to Make Delicious Cold Brew Coffee

What is Cold Brew Coffee?

Cold brew coffee is an increasingly popular way of making coffee. Unlike traditional brewing methods, cold brew coffee is made by steeping coffee grounds in cold or room-temperature water for a longer period of time. This creates a smooth, sweet, and flavorful cup of coffee with lower acidity levels than hot brewed coffee. It’s also less bitter and more concentrated.

Ingredients

To make cold brew coffee, you’ll need coarsely ground coffee, cold or room-temperature water, a large pitcher or jar, and a fine-mesh strainer. You’ll also need a large spoon or spatula to stir the coffee and water together.

Directions

To make cold brew coffee, first add your coarsely ground coffee to a large pitcher or jar. Next, pour the cold or room-temperature water over the grounds and stir the mixture until the grounds are completely saturated. Cover the pitcher or jar with a lid or plastic wrap and let the mixture steep for 12-24 hours. Once the steeping time is complete, strain the mixture through a fine-mesh strainer and discard the grounds.

Serving Suggestions

Once you’ve made your cold brew coffee, you can enjoy it as is or add milk, cream, sugar, or other ingredients to customize the flavor. You can also use it to make iced coffee, lattes, cappuccinos, and other coffee drinks. Cold brew coffee can also be stored in the refrigerator for up to two weeks.

Conclusion

Making cold brew coffee is a simple process that yields a smooth and flavorful cup of coffee with lower acidity levels than hot brewed coffee. All you need is coarsely ground coffee, cold or room-temperature water, a large pitcher or jar, and a fine-mesh strainer. Once you’ve made your cold brew, you can enjoy it as is or customize the flavor with milk, cream, sugar, or other ingredients. Enjoy!