How to Make Jicama Fries in an Air Fryer in 2023
What is Jicama?
Jicama is a common root vegetable found in Latin American cuisine. It has a crispy texture, similar to that of an apple, and a sweet, nutty flavor. It’s a great source of dietary fiber and is low in calories, making it an excellent choice for those looking for a healthy snack. Plus, it’s a versatile ingredient that can be used in a variety of recipes.
Why Use an Air Fryer?
An air fryer is a kitchen appliance that uses hot air to quickly cook food. It’s a great way to cook food without the use of oil, making it a healthier way to cook. Plus, it’s very easy to use and requires minimal effort. And, because the air fryer cooks food quickly, it’s the perfect way to make jicama fries in a pinch.
To make jicama fries in an air fryer, you’ll need the following ingredients:
- 1 large jicama, peeled and cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
Once you have gathered all of the ingredients, follow these steps to make jicama fries in an air fryer:
- Place the jicama strips in a bowl and toss with the olive oil, garlic powder, onion powder, chili powder, salt, and pepper.
- Place the jicama strips in the air fryer basket in a single layer.
- Set the air fryer to 350°F and cook for 8 to 10 minutes, shaking the basket halfway through.
- Once the fries are cooked through and lightly golden, remove from the air fryer and enjoy.
Jicama fries are a delicious and healthy snack that can be made quickly and easily in an air fryer. The key is to make sure the jicama strips are cut into even pieces and tossed with the seasonings before they are placed in the air fryer. With this simple method, you can enjoy a delicious and nutritious snack in no time at all.